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Taking a break
It’s time for a short holiday. We’re heading to China. I will be stepping away from the laptop for 12 days and reverting to reading printed material and writing with ancient pen instruments onto...
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Food glorious food – Shanghai
Shanghai has its own particular cuisine which you can enjoy as ‘fast food’ or fine dining. Some of the delights in this selection from our week in Shanghai include tea leaf smoked egg with caviar,...
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Toffee art
China : Ciqikou Village near Chongqing I didn’t hang around to see whether this delicate toffee dragon lasted the distance in the hands of this little boy. Within seconds of the purchase, his...
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The way you travel
“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life – and travel- leaves marks on you. [...]...
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Heading north
We’re off to Cambodia thanks to cheap airfares that were too good to resist. In the spirit of travelling light, a day backpack is all that I’ll have with me. There’s space for a camera, a...
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